What are the best Thai dishes to try?

If you’re looking for a culinary adventure, Thai cuisine offers a wide array of flavors and dishes that are sure to satisfy. Whether you’re a fan of spicy soups or savory stir-fries, there’s something for everyone to try. In this article, we’ll guide you through the world of Thai cuisine and highlight some of the best dishes that you must try.

Thai food has gained immense popularity in recent years, and for good reason. With its unique blend of sweet, sour, salty, and spicy flavors, it’s no wonder that it’s become a go-to for food lovers all around the world. From popular classics to must-try street food, Thai cuisine has something to offer for every palate. So why not take a journey with us and try some of the best Thai dishes out there?

Trying Thai food is an adventure for your taste buds. With a mix of herbal aromas and complex spices, Thai dishes offer a sensory experience like no other. Whether you’re looking to try something new or just want to expand your culinary horizons, these popular Thai dishes are a must-try for any food enthusiast. So let’s dive into the world of Thai cuisine and see what delicious flavors await!

Introduction to Thai Cuisine

When it comes to exploring the flavors of Asian cuisine, Thai food always tops the list. With its unique combination of sweet, sour, salty, and spicy tastes, traditional Thai dishes are a delicious and satisfying experience for your taste buds. Thai cuisine typically features fresh herbs, aromatic spices, and a variety of vegetables and meats.

At the heart of Thai cuisine is the concept of balance. Every dish is a harmonious blend of flavors, resulting in a delightful sensory experience. Whether you’re a fan of spicy food or prefer milder tastes, there’s a Thai dish that caters to your preferences.

Thai cuisine

Thai cuisine is also renowned for its street food culture. From bustling markets to roadside stalls, you can find an array of mouthwatering dishes that offer a glimpse into everyday life in Thailand. Whether you’re exploring the vibrant streets of Bangkok or Phuket, you’re sure to find something that tantalizes your taste buds.

In the following sections, we’ll explore some of the best traditional Thai dishes that are a must-try for anyone looking to experience the rich and vibrant flavors of Thailand.

Tom Yum Goong (Hot and Sour Shrimp Soup)

When it comes to authentic Thai dishes, few are as delicious and satisfying as Tom Yum Goong. This spicy and tangy soup is a classic of Thai cuisine and is sure to tantalize your taste buds. Made with juicy shrimp, fresh lemongrass, and aromatic galangal, this flavorful soup is a must-try for anyone looking to explore the vibrant world of Thai food.

The key to achieving the perfect balance of flavors in Tom Yum Goong is to use the freshest ingredients possible. The soup is traditionally made with kaffir lime leaves, Thai chili peppers, and fish sauce, which gives it its signature salty and sour taste.

Ingredients Instructions
2 cups of shrimp, peeled and deveined 1. In a pot, heat 2 cups of water and add lemongrass, galangal, and kaffir lime leaves. Simmer for 10 minutes.

2. Add the shrimp and mushrooms to the pot.

3. Add fish sauce and lime juice.

4. Add chili peppers and sugar.

5. Simmer until the shrimp is cooked through.

6. Serve hot and enjoy!
6 cups of water
1 stalk of lemongrass, sliced
4 slices of galangal
4 kaffir lime leaves
1 cup of sliced mushrooms
2 tablespoons of fish sauce
2 tablespoons of lime juice
2 Thai chili peppers, sliced
1 tablespoon of sugar

Tom Yum Goong is a perfect example of the bold and complex flavors that are characteristic of Thai cuisine. So why not try making this delicious soup at home and experience the authentic taste of Thailand for yourself?

Tom Yum Goong

Pad Thai: The Must-Try Thai Dish

When it comes to must-try Thai cuisine, Pad Thai is undoubtedly one of the most popular Thai dishes. This savory stir-fry dish is a staple of Thai street food culture and has become a beloved classic worldwide.

The dish typically features stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, eggs, and crushed peanuts. But what sets Pad Thai apart is the sweet and savory flavors of tamarind sauce that tie the dish together.

Pad Thai is the perfect introduction to the balance of flavors that is the essence of Thai cuisine. It combines the sweetness of the tamarind sauce with the saltiness of the fish sauce, the sourness of the lime juice, and the spiciness of the chili peppers.

When you try Pad Thai, you’ll experience a delicious and satisfying meal that perfectly captures the essence of Thai cuisine. It’s no wonder why Pad Thai has become such a popular Thai dish worldwide. Experience it for yourself and taste why Pad Thai is a must-try dish in Thai cuisine.

Pad Thai dish

“Pad Thai noodles are a popular dish in Thailand and enjoyed by people all around the world. They are quick and simple to make and offer an irresistible combination with sweet, sour, and salty flavors.” – Chef Pacharin Chindaphorn

Green Curry (Gaeng Keow Wan)

If you are looking for a truly authentic Thai dish, Green Curry is a must-try. With influences from Indian and Malay cuisines, Green Curry is a fragrant and vibrant dish known for its intense flavors and spicy kick.

Made with green curry paste, coconut milk, and a selection of vegetables and meats, Green Curry is typically served with steamed rice. The combination of flavors creates a rich and creamy experience that is both satisfying and flavorful.

Ingredients Amount
Green curry paste 2-3 tablespoons
Coconut milk 1 can
Chicken or beef 1 pound, sliced
Eggplant 1, sliced
Basil leaves 1/2 cup, chopped
Fish sauce 2 tablespoons
Brown sugar 1 tablespoon
Thai chili peppers 2-3, sliced

Green Curry is a delicious and satisfying dish that is sure to be a favorite among top Thai dishes. Its unique flavor profile and authentic ingredients make it a must-try for anyone exploring Thai cuisine.


Green Curry

Som Tum: Exploring Popular Thai Street Food

If you’re looking for a refreshing and flavorful dish to satisfy your taste buds, look no further than Som Tum. This popular Thai street food is a unique salad that combines shredded green papaya, tomatoes, peanuts, and chili peppers into a sweet, sour, and spicy sensation.

With its refreshing crunch and bold flavors, Som Tum is a perfect option for a light lunch or a side dish to accompany your main course.

One of the key ingredients in Som Tum is green papaya, which is high in antioxidants and nutrients like vitamin C and potassium. The shredded papaya is dressed with a flavorful mixture of lime juice, fish sauce, and palm sugar, creating a perfect balance of sweet and sour.

To add a spicy kick, Som Tum often features chili peppers, which are believed to boost metabolism and aid in digestion. The dish is typically served with sticky rice and grilled chicken or pork, making it a complete and satisfying meal.

With its vibrant colors and bold flavors, Som Tum is a must-try dish for anyone exploring the world of Thai cuisine. Whether you’re strolling through a bustling street market or dining in a fancy restaurant, you’re sure to find this popular street food on the menu.

Massaman Curry: An Iconic Thai Dish

When it comes to traditional Thai dishes, Massaman Curry is a standout favorite. This aromatic and flavorful dish has a unique history, blending Indian and Malay culinary influences with the distinct flavors of Thailand.

While the origins of Massaman Curry are still debated among food historians, it is widely believed that the dish dates back to the 16th century and was influenced by Indian and Persian traders. The curry paste used in Massaman Curry typically includes ingredients like cardamom, cinnamon, and nutmeg, adding a warm and comforting aroma to the dish.

The creamy curry sauce is often paired with tender beef or chicken, creating a hearty and satisfying meal. The meat is typically cooked with onions, potatoes, and peanuts, adding texture and depth to the dish.

What sets Massaman Curry apart is its unique balance of sweet and savory flavors. The sauce is sweetened with coconut milk and palm sugar, while tamarind and lime juice create a tangy contrast.

If you’re looking for a delicious and authentic Thai dish, Massaman Curry should be at the top of your list.

“Massaman Curry is a rich and flavorful dish with influences from Indian and Malay cuisines. It typically includes tender meat, such as beef or chicken, cooked in a creamy curry sauce infused with spices like cardamom, cinnamon, and nutmeg. The result is a comforting and aromatic dish that is sure to satisfy your taste buds.”

Mango Sticky Rice: A Must-Try Thai Dessert

If you have a sweet tooth, you cannot miss out on Mango Sticky Rice. This traditional Thai dessert is a perfect ending to any meal and is a must-try on your culinary adventure through Thailand.

Mango Sticky Rice, also known as Khao Niao Mamuang, features juicy slices of fresh mango served with sweet sticky rice that has been cooked with coconut milk and sugar. The combination of flavors creates a heavenly taste that will leave you wanting more.

This authentic Thai dish is easy to make at home, and once you try it, you will understand why it is a classic Thai dessert that everyone loves.

Benefits of Mango Sticky Rice
Rich in Nutrients: Mango Sticky Rice is not only delicious but also packed with essential nutrients. Mangoes are rich in vitamin C, while sticky rice contains fiber and carbohydrates that provide energy. Coconut milk is a good source of healthy fats.
Easy to Make: Mango Sticky Rice is an easy and quick dessert to make. All you need is sticky rice, coconut milk, sugar, and fresh mangoes. You can even find pre-packaged sticky rice and coconut milk at your local Asian grocery store.
Gluten-Free Option: If you are on a gluten-free diet, Mango Sticky Rice is a perfect dessert option. Sticky rice is naturally gluten-free, and most recipes do not contain any gluten ingredients.

Next time you are in a Thai restaurant or planning a Thai-inspired dinner at home, do not forget to include Mango Sticky Rice on your menu. It is an amazing way to enjoy the flavors of Thailand and is a must-try on your culinary journey.


Now that you have explored the essence of Thai cuisine, it’s time to indulge in some of the top Thai dishes. From the must-try Tom Yum Goong to the popular Pad Thai and the fragrant Green Curry, there’s something for every taste bud.

Don’t forget to try the refreshing Som Tum salad and the comforting Massaman Curry. And for dessert, treat yourself to the heavenly Mango Sticky Rice.

Thai cuisine offers a rich and vibrant culinary experience, with so many flavors and dishes to discover. Try these top Thai dishes and savor the taste of Thailand.